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Ethiopian Food Cooking, Ethiopian Food is one of the world s best kept secrets It is a spicy mix of vegetable and lentil stews and slow simmered meats Ethiopia is known as The land of bread and honey and has a wide and wonderful choice of recipes from its diverse cultural mix of people and languages

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Ethiopian Food Cooking, Ethiopian cooking can be heavy on meat but the east African country s cuisine is also full of delicious and super satisfying dishes that are perfect for vegetarian vegan and gluten and lactose free eaters

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Ethiopian Food Cooking, In their adherence to strict fasting Ethiopian cooks have developed a rich array of cooking oil sources besides sesame and safflower for use as a substitute for animal fats which are forbidden during fasting periods Ethiopian cuisine also uses nug also spelled noog also known as

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Ethiopian Food Cooking, Berbere Berbere is the masala of Ethiopian cooking it s a mixture of different spices that forms the backbone of flavor for many dishes Chili powder fenugreek ginger garlic cardamom cinnamon and whole bunch of other spices are combined to make berbere It s essential in cooking Ethiopian food

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Ethiopian Food Cooking, 27 12 2020 Ethiopian food is one of the world s most unique fascinating and delicious cuisines In addition to its flavorful dishes stews and spices Ethiopian cuisine also features a strong culture around how food is served and shared with friends and family