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1950s Cookbook Recipes, 19 07 2020 It might sound corny but my heart truly soared when I finally got my hands on this beautiful red cookbook I know food from the 1950s can have a bad reputation especially when it comes to the use of gelatin for savory molded salads also known as aspic but I was so excited And as tempted as I was to force my friends into trying veggies encased in jelly I decided to go with some

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Mom "N" Pop"s Apple Pie 1950s Cookbook: Over 300 Great Recipes from the Golden Age of American Home Cooking (Buku) Terbitan Pertama: April 1997 Genre: Buku masak,
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